Tear 4 large sheets of baking paper and fold each in half each piece should be big enough to fit a whole fish into. Preheat the oven to 180 C Gas 4.

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Cantonese Steamed Whole Sea Bream Good soy sauce is essential for this simple steamed sea bream recipe as it needs to have the depth and complexity of flavours from the traditional long fermentation process an easily accessibly favourite is Kikkoman.

Whole sea bream recipes. Eric Chavots serves his whole grilled sea bream recipe with a crunchy fennel coleslaw lovingly coated in homemade ranch dressing. Ingredients 1 whole sea bream 500 g scaled and gutted Olive oil for drizzling Salt and freshly ground pepper 1 teaspoon butter A couple fresh flat-leaf parsley sprigs A couple fresh tarragon sprigs Lemon slices. Mix the parsley oregano onion and garlic together and use a bit of the mixture to stuff the inside of the fish.
Place in a baking dish. Season the sea bream inside and out with salt and pepper. Heat the oven to 180Cfan 160Cgas 4.
The ideal fare for an impressive Sunday barbecue. Season the sea bream with salt and pepper inside and out.

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